Description

Indulge in the ultimate snack with these irresistible Pepperoni Cheese Crisps! Bursting with savory flavors, these gluten-free and keto-friendly bites are not only quick to prepare but also incredibly satisfying. Made with a delightful blend of cheddar and mozzarella cheese layered over pepperoni, they’re perfect for parties, game days, or a quick afternoon treat. Each crispy bite promises a flavor explosion that will leave your taste buds craving more. Whether enjoyed alone or paired with your favorite dips, these cheese crisps are sure to impress!

Ingredients

Scale

1/3 cup grated cheddar cheese
1/3 cup grated mozzarella cheese
12 slices pizza pepperoni

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Instructions

Preheat your oven to 375°F (190°C).
Place pepperoni slices in each cup of a non-stick muffin tin.
In a mixing bowl, combine the grated cheddar and mozzarella cheeses, then evenly distribute over the pepperoni slices, pressing down lightly.
Bake for about 8 minutes or until edges are crispy and golden brown.
Allow to cool in the tin for 5 minutes before removing.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheese crisp (approximately 10g)
Calories: 100
Sugar: 0g
Sodium: 210mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g
Cholesterol: 15mg