Description
Elevate your appetizer game with our delicious Philly Cheesesteak Egg Roll recipe! These crispy delights combine the classic flavors of a traditional Philly cheesesteak—savory rib-eye steak, melted provolone cheese, and fresh veggies—all wrapped in a crunchy egg roll shell. Perfect for game days, family gatherings, or any fun dinner night, these egg rolls are not only easy to make but also customizable to suit your taste preferences. Serve them with your favorite dipping sauces for an irresistible finger food experience that will impress your guests.
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 lb boneless rib-eye steak (sliced or chopped)
- Salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté the chopped green bell pepper and onion in half the melted butter over medium heat until softened (about 3-4 minutes). Set aside.
- In the same pan, melt the remaining butter and cook the rib-eye steak seasoned with salt and pepper until browned (3-4 minutes).
- Combine the sautéed veggies with the cooked steak in the pan.
- On each egg roll wrapper, place half a slice of cheese and 2-3 tablespoons of the filling. Fold according to package instructions and seal edges with water.
- Heat oil in a deep frying pan and fry egg rolls in batches for 3-5 minutes or until golden brown.
- Drain on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (55g)
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg