Description
Indulge in the deliciousness of Philly Cheesesteak Sloppy Joes, where classic comfort food meets bold flavors. This mouthwatering recipe features tender ground beef, sautéed peppers, and onions, all smothered in a savory sauce and topped with gooey cheese. Perfect for busy weeknights or family gatherings, these sloppy joes can be prepared in just 30 minutes, making them a go-to favorite for both kids and adults alike. Serve them on toasted buns for an extra crunch, and enjoy a satisfying meal that brings everyone together.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup reduced sodium beef broth
- 4 cloves garlic (chopped)
- 1 diced green pepper
- 1 diced onion
- 6 hamburger buns
- 1 cup cheddar cheese (shredded)
- 6 slices provolone cheese
- ketchup
- Worcestershire sauce
- mustard
- cornstarch
- herbs
Instructions
- Preheat your oven to 400°F.
- Cut the hamburger buns in half and spread butter or mayo on each side. Toast in the oven for about 5 minutes until golden.
- In a skillet over medium heat, cook olive oil, ground beef, onion, and green pepper until the meat is browned. Add garlic and sauté for an additional 2 minutes.
- In a bowl, mix beef broth with cornstarch and bouillon; stir into the skillet mixture.
- Add ketchup, Worcestershire sauce, mustard, and seasonings; simmer for 5-7 minutes until thickened. Stir in cheddar cheese until melted.
- Assemble by spooning the mixture onto each toasted bun and topping with provolone cheese. Bake for another 10 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe on a bun (200g)
- Calories: 450
- Sugar: 5 grams
- Sodium: 850 mg
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg