Description
Indulge in the cheesy goodness of Pillsbury Biscuit Garlic Butter Cheese Bombs, the perfect addition to any gathering or cozy night in. These delightful bites feature a flaky biscuit exterior that encases a gooey blend of mozzarella and cheddar cheese, all enhanced by a savory garlic butter coating. In just 30 minutes, you can whip up these irresistible treats that are sure to please everyone at the table. Whether served as an appetizer, snack, or part of your meal, these cheese bombs are versatile and easy to customize with your favorite herbs and spices.
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 tablespoons unsalted butter (2 for filling and 2 for coating)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix mozzarella and cheddar cheeses.
- Flatten each biscuit slightly and place one tablespoon of cheese filling in the center.
- Fold edges over filling to seal tightly into a ball shape.
- Brush melted garlic butter mixture (butter and seasonings) over each cheese bomb.
- Bake for 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg