Description
Pineapple Cowboy Candy is a delectable blend of sweet and spicy flavors that transforms your meals and snacks into something extraordinary. This unique treat combines juicy pineapple chunks with a tangy syrup, infused with red pepper flakes, creating an irresistible topping for tacos, burgers, or even as a stand-alone snack. The balance of sweetness and heat makes it perfect for gatherings, casual dinners, or as a special gift for friends and family. With its simple preparation process and vibrant flavors, you’ll find yourself reaching for this delightful concoction again and again.
Ingredients
Scale
- 1 medium fresh pineapple (peeled, cored, and diced)
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
Instructions
- Prepare the pineapple by peeling, coring, and dicing it into small chunks.
- In a medium saucepan, mix granulated sugar, apple cider vinegar, red pepper flakes, and ground ginger. Bring to a gentle boil over medium heat.
- Add the diced pineapple to the boiling syrup and reduce heat to low. Simmer for about 10 minutes, stirring occasionally.
- Remove from heat and let cool for approximately 30 minutes. Optionally stir in fresh mint leaves for added flavor.
- Transfer the mixture into sterilized jars with syrup included. Seal tightly and refrigerate for at least 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment/Snack
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg