Description
Indulge in the vibrant, tropical flavors of our Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink. This refreshing cocktail is perfect for sunny days and festive gatherings, captivating guests with its stunning colors and delicious taste. Combining coconut rum, pineapple coconut juice, and a splash of grenadine for an ombre effect, this punch not only delights the palate but also elevates any occasion with its beautiful presentation. Garnished with zesty orange twists and edible orchids, it’s a feast for the eyes as well as the taste buds. Quick and simple to prepare, this drink is ideal for both seasoned mixologists and casual hosts alike.
Ingredients
- 3 oz pineapple coconut juice
- 3 oz coconut rum
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
- Lime slices and/or orange zest for garnish
- Edible flowers for garnish
Instructions
- In a cocktail shaker, combine pineapple coconut juice, mango juice, orange juice, and coconut rum.
- Stir gently until mixed well.
- Fill serving glasses with ice and pour the mixture over it.
- Add a splash of grenadine for an eye-catching ombre effect.
- Garnish with lime slices or orange zest ribbons and edible flowers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (approximately 240g)
- Calories: 210
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg