Description
Elevate your dining experience with this exquisite Prime Rib Recipe, a perfect centerpiece for holidays and family gatherings. This slow-roasted beef is seasoned to perfection with garlic and fresh herbs, creating a tender, juicy roast that will leave your guests speechless. Whether you opt for a boneless or bone-in cut, this recipe guarantees a flavorful crust and succulent meat. Impress your loved ones with an unforgettable meal that’s surprisingly easy to make!
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
Instructions
- Bring the prime rib to room temperature by removing it from the refrigerator one hour before cooking. Season generously with salt and cover loosely with plastic wrap.
- Preheat your oven to 500°F (260°C) and adjust the oven rack to the center.
- In a bowl, mix together salt, pepper, rosemary, thyme, minced garlic, and olive oil until well combined.
- Pat the roast dry and rub the seasoning mixture all over it. Place in a roasting pan (bone-side down for bone-in).
- Bake at 500°F for 15 minutes, then reduce the temperature to 325°F (163°C) and cook until desired doneness: Rare: 120°F (10-12 min/pound), Medium Rare: 130°F (13-14 min/pound), Medium: 140°F (14-15 min/pound).
- Remove from oven when it's about 5–10 degrees below target temperature and let rest tented with foil for about 30 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: Approximately 1 hour
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg