Description

Indulge in the ultimate cozy dessert with this Pumpkin Bundt Cake! Moist, rich, and bursting with warm autumn spices, this cake is a delightful alternative to traditional pumpkin pie. Topped with a luscious cream cheese glaze that adds an irresistible sweetness, it’s perfect for family gatherings, holiday celebrations, or simply enjoying on a cool fall evening. Easy to prepare with straightforward instructions and common ingredients, this spiced pumpkin bundt cake is sure to become your go-to recipe for any occasion. Treat yourself and your loved ones to a slice of comfort this season!

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 can (15 oz) pure pumpkin puree
1 tablespoon butter (softened)
3 oz cream cheese (softened)
1 cup powdered sugar (or more as needed)
1–2 tablespoons milk

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Instructions

Preheat your oven to 350°F (175°C).
Grease and flour a bundt pan.
In a mixing bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
In another bowl, mix vegetable oil, white sugar, brown sugar, and vanilla extract until smooth. Beat in eggs one at a time.
Stir in the pumpkin puree until well combined.
Gradually add the dry mixture to the wet mixture; mix until just combined.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for about 60 minutes or until a toothpick comes out clean.
Allow to cool in the pan for about 10 minutes before transferring to a cooling rack.
For glaze: Beat softened cream cheese with powdered sugar and milk until smooth; drizzle over cooled cake.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg