Description

Indulge in the cozy flavors of fall with our Pumpkin Dream Cake, a delightful dessert that combines the rich taste of pumpkin with warm spices and decadent toppings. This easy-to-make cake features layers of moist pumpkin goodness, infused with sweetened condensed milk, whipped topping, and caramel sauce, all topped off with crunchy toffee bits. Perfect for potlucks, family gatherings, or just a seasonal treat at home, this cake is sure to impress your guests and satisfy your sweet tooth. With minimal preparation time and maximum flavor impact, it’s the ultimate dessert for any occasion.

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

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Instructions

Preheat the oven to 350°F and grease a 9×13-inch baking pan.
In a mixing bowl, combine cake mix, pumpkin puree, brown sugar, and spices; stir until smooth.
Pour batter into the prepared pan and bake for 25-30 minutes. Check doneness with a toothpick.
Cool for 15 minutes; poke holes in the cake using the handle of a wooden spoon.
Pour sweetened condensed milk over the warm cake and let it cool completely.
Spread whipped topping over the cooled cake and drizzle with caramel sauce; sprinkle with toffee bits.
Chill in the refrigerator for at least 3 hours before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 38g
Sodium: 210mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg