Description
Indulge in the ultimate fall dessert with our Pumpkin Pie Cheesecake, a delightful fusion of creamy cheesecake and spiced pumpkin pie. This luscious treat is perfect for Thanksgiving or any festive gathering, boasting rich flavors and an impressive layered presentation that will wow your guests. With easy-to-follow steps and accessible ingredients, you can craft this show-stopping dessert that balances indulgence and comfort. Whether served with whipped cream or topped with caramel sauce, this Pumpkin Pie Cheesecake is sure to become a seasonal favorite in your home.
Ingredients
Scale
- 2 ⅔ cups crushed graham crackers
- ⅓ cup sugar
- ⅔ cup butter, (melted)
- 16 ounce cream cheese, (room temperature)
- 2 eggs
- ½ cup sugar
- 1 teaspoon vanilla
- 15 ounce can pumpkin puree
- 1 cup evaporated milk
- 2 eggs
- ¼ cup brown sugar, (packed)
- ¼ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 cup chopped pecans
- ½ cup sugar
- 2 tablespoon butter, (melted)
- 1 cup heavy cream
- ½ cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a springform pan.
- Combine crust ingredients and bake for 10 minutes until golden.
- Beat cream cheese and sugar until smooth; add eggs and vanilla.
- Pour cheesecake mixture over cooled crust.
- In another bowl, mix pumpkin layer ingredients and pour over cheesecake.
- Bake for about 80 minutes until set; cool gradually.
- Refrigerate for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 24g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg