Description
Quick and Spicy Shrimp Soup is a vibrant dish that combines the sweetness of succulent shrimp with a bold, spicy kick. This delightful soup can be prepared in under 30 minutes, making it an ideal option for busy weeknights or special gatherings. Bursting with flavors from fresh ingredients and spices, this comforting meal serves as a perfect starter or hearty main course. Customize the spice level to suit your taste, and enjoy the warmth and satisfaction this recipe brings.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper, adjust to taste
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
Instructions
- In a large pot over medium heat, heat olive oil. Add onion, garlic, bell pepper, and carrot; sauté until softened (about 5 minutes).
- Stir in diced tomatoes along with their juices and add chicken broth. Bring to a boil.
- Add chili powder, smoked paprika, cayenne pepper, ground cumin, salt, and pepper; stir well.
- Add shrimp; cook for 3-5 minutes until pink and opaque.
- Remove from heat; stir in fresh lime juice.
- Serve hot with optional garnishes like chopped cilantro or extra chili peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 175mg