Description
Indulge in the warm, gooey goodness of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. In just 90 minutes, you can create fluffy cinnamon rolls that are perfect for breakfast, brunch, or any sweet craving. This easy recipe uses a quick-rise dough that guarantees delightful results without the long wait. Drizzled with a creamy glaze, each roll becomes a heavenly treat that will impress family and friends alike. Whether you enjoy them plain, with fresh fruit, or topped with cream cheese frosting, these cinnamon rolls are sure to become a favorite in your household.
Ingredients
Scale
- 1 cup milk
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet (0.25 oz) instant yeast
- 1/4 cup softened butter
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 2–3 tablespoons milk for glaze
Instructions
- Warm the milk to between 120-130°F and coat a baking pan with cooking spray.
- In a mixing bowl, combine warmed milk, melted butter or coconut oil, sugar, salt, and yeast. Stir well and mix in flour until soft dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Roll the dough into a rectangle and spread softened butter over it.
- Sprinkle brown sugar and cinnamon evenly on top.
- Roll tightly into a log shape and slice into 12 pieces.
- Place in the prepared baking pan and let rise for about 30 minutes until doubled in size.
- Bake at 350°F for about 25 minutes or until golden brown.
- Prepare glaze by whisking powdered sugar with milk until smooth and drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg