Description

Indulge in the light and refreshing delight of our Raspberry Mousse Recipe, a perfect blend of sweet-tart raspberries and creamy whipped cream. This elegant dessert is not only easy to prepare but also versatile enough for any occasion, from casual family dinners to sophisticated gatherings. With its vibrant color and airy texture, this mousse is sure to impress your guests while satisfying your sweet cravings without feeling overly indulgent. Whether served in individual glasses or layered into cakes, each bite promises a burst of fresh raspberry flavor that tantalizes the taste buds.

Ingredients

Scale

2 cups fresh raspberries
1/4 cup granulated sugar
1 tbsp lemon juice (optional)
1 cup heavy whipping cream (chilled)
2 tbsp powdered sugar
1/2 tsp vanilla extract
1 tsp unflavored gelatin powder (optional)
2 tbsp cold water (if using gelatin)

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Instructions

Wash and dry raspberries. Blend with granulated sugar and lemon juice until smooth.
In a separate bowl, whip chilled heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract until stiff peaks form.
Gently fold the raspberry puree into the whipped cream, being careful to maintain the airy texture.
If using gelatin, dissolve it in cold water and incorporate it into the mixture.
Transfer to serving dishes and refrigerate for at least 2 hours before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 19g
Sodium: 50mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg