Name: Red Velvet Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3½ cups all-purpose flour; ¼ cup granulated sugar; 1 packet (2¼ tsp) active dry yeast; 1 tsp baking powder; ½ tsp salt; 1 cup warm whole milk; ¼ cup unsalted butter, melted; 1 large egg; 2 tbsp red food coloring; 1 tsp vanilla extract; ½ cup unsalted butter, softened (for filling); ¾ cup brown sugar, packed (for filling); 2 tbsp ground cinnamon (for filling); ½ cup mini chocolate chips (optional); 8 oz cream cheese, softened (for frosting); ½ cup unsalted butter, softened (for frosting); 4 cups powdered sugar (for frosting); 2 tsp vanilla extract (for frosting); 2-4 tbsp milk (for frosting)

Description

Indulge in the delightful experience of Red Velvet Cinnamon Rolls, a delicious twist on the classic favorite. These fluffy, vibrant rolls are infused with the rich flavors of red velvet and topped with a luscious cream cheese frosting. Perfect for brunch or dessert, they bring an irresistible sweetness to any occasion, making them a showstopper on your table.

Ingredients

Scale

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) active dry yeast
1 tsp baking powder
½ tsp salt
1 cup warm whole milk
¼ cup unsalted butter, melted
1 large egg
2 tbsp red food coloring
1 tsp vanilla extract
½ cup unsalted butter, softened (for filling)
¾ cup brown sugar, packed (for filling)
2 tbsp ground cinnamon (for filling)
½ cup mini chocolate chips (optional)
8 oz cream cheese, softened (for frosting)
½ cup unsalted butter, softened (for frosting)
4 cups powdered sugar (for frosting)
2 tsp vanilla extract (for frosting)
2–4 tbsp milk (for frosting)

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Instructions

In a bowl, whisk together flour, sugar, yeast, baking powder, and salt.
In another bowl, mix warm milk, melted butter, egg, food coloring, and vanilla. Combine with dry ingredients.
Gradually add remaining flour to form a soft dough. Knead until smooth.
Let rise for about an hour until doubled in size.
Prepare the filling by mixing butter, brown sugar, and cinnamon.
Roll dough into a rectangle, spread filling evenly, and roll tightly into a log. Slice into 12 pieces.
Place in a greased baking dish and let rise again for 30 minutes.
Bake at 350°F (175°C) for about 25-30 minutes until golden brown.
Prepare frosting by beating cream cheese and butter; gradually add powdered sugar and vanilla until smooth.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (95g)
Calories: 346
Sugar: 27g
Sodium: 209mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg