Description
Discover the vibrant and aromatic world of Restaurant Style Vegetable Biryani, a dish that seamlessly combines rich spices, colorful vegetables, and fragrant basmati rice. This delightful recipe is perfect for family gatherings or special occasions, offering a comforting meal that satisfies both vegetarians and meat-lovers alike. Each bite bursts with flavors from fresh herbs, nuts, and a unique blend of spices, making it an unforgettable experience. Whether served as a main course or paired with raita and salad, this biryani is sure to impress your guests and elevate any dining experience.
Ingredients
Scale
- 1 cup basmati rice
- 2 medium red onions
- 1 small potato
- 1/2 cup cauliflower florets
- 1 medium carrot
- Green beans
- Spices: cardamom, cloves, cumin seeds, cinnamon stick, bay leaf
- Fresh herbs: cilantro and mint
- Yogurt and ghee
Instructions
- Soak basmati rice in water for 30 minutes.
- In a heavy-bottomed pot, heat oil and ghee. Sauté spices until fragrant.
- Add half of the sliced onions; cook until golden brown. Set aside for garnishing.
- Stir in remaining onions, ginger, garlic, green chilies, potato, carrot, cauliflower, and green beans. Sauté until tender.
- Mix in soaked rice along with yogurt, saffron milk, biryani masala, salt, water, cilantro, mint leaves, and rose water.
- Cover tightly and cook on low heat for 30-35 minutes.
- Garnish with fried onions and serve hot.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg