Description

Indulge in the savory delight of Reuben Balls with Spicy Thousand Island Dipping Sauce, where the classic flavors of a Reuben sandwich are transformed into golden, bite-sized snacks. Perfect for parties, game days, or cozy gatherings, these crispy treats are packed with corned beef, sauerkraut, Swiss cheese, and a zesty dipping sauce that elevates your snacking experience. Easy to prepare and customizable to suit your taste, these Reuben Balls will be the star of your appetizer spread. Serve them warm for an unforgettable treat that friends and family will rave about!

Ingredients

Scale

1 ½ cups chopped corned beef
1 cup sauerkraut (drained)
1 cup shredded Swiss cheese
4 ounces cream cheese (softened)
2 tablespoons Dijon mustard
½ cup all-purpose flour
2 eggs (beaten)
1 ½ cups panko breadcrumbs
Vegetable oil (for frying)
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon pickle relish
1 teaspoon hot sauce (adjust to taste)
½ teaspoon smoked paprika

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Instructions

In a mixing bowl, combine corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard. Mix well and refrigerate for 30 minutes.
Form the mixture into 1-inch balls and place on a lined baking sheet. Chill again while preparing the coating.
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Coat each ball in flour, dip in eggs, then roll in breadcrumbs.
Heat vegetable oil in a skillet to 350°F (175°C). Fry the balls in small batches for about 2-3 minutes until golden brown. Drain on paper towels.
For the dipping sauce: whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 balls (56g)
Calories: 160
Sugar: 0g
Sodium: 430mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 7g
Cholesterol: 60mg