Description

Rhubarb Crisp is a delightful dessert that marries sweet and tart flavors in a warm, comforting dish. This easy-to-make recipe features juicy rhubarb enveloped in a buttery oat topping, creating a scrumptious treat perfect for any occasion. Whether served at family gatherings or enjoyed on a cozy weeknight, this Rhubarb Crisp is best enjoyed warm, ideally with a scoop of vanilla ice cream that complements the tangy fruit. Simple yet satisfying, it’s an irresistible crowd-pleaser that can be customized to your taste.

Ingredients

Scale

5 cups rhubarb (fresh or frozen, chopped)
3/4 cup granulated sugar
1/4 cup corn starch
1/2 cup cold butter (cubed)
1/2 cup brown sugar
1 1/2 cups rolled oats
1/2 cup whole wheat flour (or all-purpose flour)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C) and grease an 8×8 or 9×9 inch baking pan.
In a large bowl, mix rhubarb, granulated sugar, and corn starch. Pour into the prepared baking pan.
In another bowl, combine butter, brown sugar, oats, and flour until crumbly. Spread over the rhubarb filling and press lightly.
Bake for 35-40 minutes until golden brown on top and bubbly around the edges. Let cool for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 150g)
Calories: 250
Sugar: 18g
Sodium: 140mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg