Description
Ridiculously Easy Peach Cobbler is the ultimate comfort dessert that combines juicy peaches with a buttery, golden crust. Perfect for any occasion, this simple recipe requires just a few ingredients and minimal prep time, making it a go-to choice for novice bakers and seasoned pros alike. Enjoy it warm with vanilla ice cream or at room temperature as a delightful snack. This cobbler not only satisfies weeknight cravings but also impresses guests at gatherings. With its cozy flavors and easy preparation, it’s sure to become a family favorite!
Ingredients
Scale
- 3 cans (15 ounces each) sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350 degrees F.
- Drain the canned peaches and pour them into a greased 9-inch round cake pan or an 8-inch square pan. Drizzle the melted butter evenly over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder. Add milk and stir until smooth. Pour this batter over the peaches; it’s fine if some peaches are visible.
- Bake for about 60 minutes, or until the top is golden brown and edges are crispy. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 100g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg