Description

Roasted Jalapeño Popper Grilled Cheese is a mouthwatering twist on the classic comfort food that combines creamy cream cheese and spicy roasted jalapeños with crispy bacon and melted cheddar. This sandwich is perfect for lunch, dinner, or a satisfying snack. Its unique flavors and textures elevate the ordinary grilled cheese to new heights, making it a surefire hit at gatherings or cozy nights in. Indulge in this easy-to-make recipe that brings together warmth, spice, and cheesy goodness in every bite!

Ingredients

Scale

4 medium jalapeños, halved and seeded
1 tablespoon olive oil
4 ounces cream cheese (room temperature)
½ teaspoon garlic salt
¼ teaspoon black pepper
½ teaspoon onion powder
1 cup mild cheddar cheese (shredded)
6 strips bacon (cooked)
4 slices Texas toast (or your preferred bread)
4 tablespoons unsalted butter

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Instructions

Preheat your oven to 425°F and line a baking sheet with parchment paper.
Brush the halved jalapeños with olive oil and place them cut-side down on the baking sheet. Roast for about 15 minutes until slightly charred; let cool.
In a mixing bowl, combine cream cheese, garlic salt, black pepper, and onion powder until smooth.
Chop the cooled jalapeños and fold them into the cream cheese mixture along with half of the shredded cheddar.
Assemble sandwiches by buttering one side of each slice of bread. Spread the cream cheese mixture on the unbuttered side, top with bacon and remaining cheddar, then place another slice of bread on top (buttered side out).
Cook in a skillet over medium heat for 3-5 minutes per side until golden brown and gooey. Serve warm.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 620
Sugar: 2g
Sodium: 950mg
Fat: 40g
Saturated Fat: 16g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 21g
Cholesterol: 60mg