Description

Roasted Orange Chicken is a tantalizing dish that marries the succulent texture of chicken with the vibrant sweetness of oranges. This easy-to-follow recipe is ideal for family dinners, special occasions, or festive gatherings, ensuring a delightful and impressive main course. The zesty orange marinade infuses the chicken with refreshing flavors while roasting creates a crispy skin that locks in juiciness. Serve this eye-catching dish alongside fresh salads or hearty grains for a complete meal that will leave your guests raving.

Ingredients

Scale

1 whole chicken (4–5 pounds)
2 tablespoons olive oil
1 tablespoon garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Zest and juice of 2 large oranges
1 tablespoon honey
1 tablespoon soy sauce
Salt and pepper to taste
1 small onion, quartered
1 cup chicken broth

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, whisk together olive oil, garlic, thyme, rosemary, orange zest, orange juice, honey, soy sauce, salt, and pepper.
Place the chicken in a roasting pan and coat it with half of the marinade; let it marinate for at least 30 minutes.
Arrange the quartered onion around the chicken and pour in the chicken broth.
Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C), basting halfway through.
Let rest for 10 minutes before carving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the whole chicken (approximately 200g)
Calories: 350
Sugar: 5g
Sodium: 350mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 40g
Cholesterol: 100mg