Description
Indulge in the rich, smoky flavors of this creamy Roasted Vegetable Soup, a comforting dish perfect for any time of year. Featuring a medley of caramelized vegetables, this soup is not only delicious but also easy to prepare, making it an excellent choice for weeknight meal prep. With just a handful of fresh ingredients, you can create a nourishing and satisfying meal that will please your taste buds and warm your soul. Whether served as a cozy dinner or enjoyed for lunch throughout the week, this roasted vegetable delight is sure to become a staple in your kitchen.
Ingredients
Scale
- 3 white onions
- 5 cloves garlic
- 3 mixed peppers
- 500 g sweet potatoes
- 6 salad tomatoes
- 500 g large carrots
- Fresh rosemary
- 100 ml single cream
- 800 ml vegetable stock
- 4 tbsp extra virgin olive oil
- 1 tsp dried sage
- 2 tsp Italian herb
- Salt
- Pepper
Instructions
- Preheat oven to 200°C (390°F).
- Chop all vegetables and place on a baking tray. Drizzle with olive oil and season.
- Roast for 30-35 minutes until caramelized.
- Transfer veggies to a large pot, add stock and cream, then blend until smooth.
- Heat through if needed, serve hot.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 15mg