Description
Salisbury steak is the ultimate comfort food that brings back memories of cozy family dinners. This easy-to-make recipe features savory ground beef patties smothered in a rich mushroom gravy, offering a deliciously satisfying meal for busy weeknights or special gatherings. With just 30 minutes from start to finish, you can whip up this nostalgic dish that pairs beautifully with creamy mashed potatoes or egg noodles. It’s not only quick and flavorful but also versatile, making it a family-friendly favorite that everyone will love.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon worcestershire sauce
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
Instructions
- In a mixing bowl, combine ground beef, panko, tomato paste, Worcestershire sauce, mustard, onion powder, pepper, and salt. Form into four oval patties.
- Heat olive oil in a cast iron skillet over medium heat. Brown the patties on both sides; transfer to a plate and keep warm.
- Sauté onions in the same skillet until translucent. Add mushrooms and cook until softened.
- Stir in thyme and garlic powder; sprinkle flour and mix well.
- Gradually add beef stock while scraping the pan to deglaze. Bring to a boil and stir in Worcestershire sauce and butter; season to taste.
- Return patties to the gravy and simmer until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg