Description

Experience the vibrant flavors of Hawaii with this easy-to-make Salmon Poke Bowl! In just a few simple steps, you can create a delicious and visually stunning dish that’s perfect for any occasion. This recipe features sushi-grade salmon tossed in a flavorful marinade and served over fluffy rice, topped with fresh vegetables like creamy avocado, crunchy cucumber, and sweet mango. Ideal for impressing guests or enjoying a cozy dinner at home, this poke bowl not only satisfies cravings but also allows for endless customization. Make it your own by adding your favorite toppings or proteins. Dive into the world of homemade sushi bowls that are healthy, colorful, and packed with nutrients!

Ingredients

Scale

10 ounces sushi-grade salmon
1/2 cup white rice
1 English cucumber (thinly sliced)
1 avocado (thinly sliced)
1/4 cup mango (diced)
Spicy mayo (for serving)
1 garlic clove (minced)
1 teaspoon grated ginger (or ginger paste)
2 tablespoons mirin
2 tablespoons low sodium soy sauce
1/4 cup lemon juice
1 tablespoon toasted sesame seed oil
1 tablespoon rice vinegar
3 scallions (thinly sliced and white parts separated)
2 radishes (thinly sliced)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the marinade by mixing garlic, ginger, mirin, soy sauce, lemon juice, sesame oil, rice vinegar, and green onion whites in a large bowl.
Cut salmon into 1-inch cubes and marinate in the sauce for 15–45 minutes.
Cook rice according to package instructions.
Assemble bowls by dividing rice and topping each with marinated salmon, cucumber, radishes, avocado, mango, and spicy mayo.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: No-cook/Marinating
Cuisine: Hawaiian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 580
Sugar: 6g
Sodium: 900mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 6g
Protein: 30g
Cholesterol: 60mg