Description
Salted Brownie Cookies are a delectable treat that beautifully marries the dense, fudgy texture of brownies with the classic charm of cookies. With a shiny, crackly exterior and gooey chocolate chips, these cookies are further elevated by a sprinkle of sea salt, creating an irresistible combination of sweet and savory. Whether you’re hosting a party or enjoying a cozy night in, these cookies are sure to impress chocolate lovers of all ages. Their easy-to-follow recipe makes them suitable for bakers of any skill level, allowing you to create a delightful dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Unsweetened Cocoa Powder
- 2 Large Eggs (room temperature)
- 1 cup Granulated Sugar
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips
- Sea Salt Flakes (for topping)
Instructions
- Preheat your oven to 350ºF and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cocoa powder.
- Beat eggs, sugar, vegetable oil, and vanilla extract until frothy using a mixer.
- Melt chocolate chips and butter in a saucepan; mix in cocoa powder.
- Combine the melted mixture with wet ingredients until just blended.
- Gradually add dry ingredients until combined; scoop onto prepared sheets.
- Sprinkle sea salt on top before baking for 8-10 minutes.
- Allow to cool slightly before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg