Description

Indulge in the bliss of homemade Salted Caramel Truffles, a delightful treat that perfectly balances sweet and salty flavors. These rich and creamy truffles are made with smooth white chocolate and luscious salted caramel sauce, then coated in a decadent layer of dark or milk chocolate. Ideal for any occasion, whether it’s a festive gathering or a cozy night in, these truffles are easy to prepare and are sure to impress your guests. Customize them with nuts or unique toppings for an extra touch! Treat yourself or gift them as delicious homemade delights.

Ingredients

Scale

1/2 cup sweetened condensed milk
1/4 cup salted caramel sauce
1 1/2 cups white chocolate chips
1/4 tsp sea salt
1 cup dark or milk chocolate (for coating)

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Instructions

In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
Heat the mixture in 30-second intervals, stirring until smooth and fully melted.
Stir in sea salt and pour into a lined baking dish. Refrigerate for 3-4 hours until firm.
Once chilled, scoop out small amounts of the mixture and roll into balls. Place on a parchment-lined baking sheet.
Melt dark or milk chocolate and dip each truffle ball until fully coated. Return to parchment paper.
Allow to set at room temperature or refrigerate for quicker results. Optionally sprinkle additional sea salt on top before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Microwave/Chilling
Cuisine: American

Nutrition

Serving Size: 1 truffle (30g)
Calories: 130
Sugar: 12g
Sodium: 20mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg