Description
Sausage French Toast Roll-Ups are the ultimate breakfast treat, merging crispy sausage with sweet, fluffy French toast for a delightful flavor combination. Perfect for busy mornings or weekend brunches, these roll-ups are fun to eat and simple to prepare. Each bite offers a delicious contrast of savory and sweet, making them a hit with both kids and adults. Serve them warm with maple syrup or enjoy them plain; either way, they promise to brighten your breakfast table. Whether you’re hosting guests or enjoying a family meal, this recipe is sure to impress!
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
Instructions
- Cook the sausages according to package instructions and set aside.
- Remove crusts from bread and flatten each slice with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place a sausage link at one end of a flattened bread slice, roll up tightly, and secure with a toothpick if needed.
- Heat butter in a non-stick skillet over medium heat. Dip each roll-up in the egg mixture and cook until golden brown on all sides (about 3-4 minutes).
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (75g)
- Calories: 215
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg