Description
Savory Breakfast Sausage and Cheese Casserole is the ultimate breakfast dish that combines the rich flavors of sausage, cheddar cheese, and fluffy eggs, all baked together in a delightful crescent roll base. This casserole is perfect for busy mornings or family gatherings, offering 12 generous servings that are easy to prepare ahead of time. With its comforting taste and simple preparation, it’s bound to become a cherished recipe in your household. Just layer the ingredients, bake until golden brown, and enjoy!
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the sausage over medium heat; drain excess oil.
- Press crescent roll dough into a greased 9×13-inch casserole dish.
- Layer cooked sausage evenly over the dough, followed by shredded cheese.
- Whisk together eggs, milk, and seasonings in a mixing bowl; pour over layers.
- Bake for 30-35 minutes until set and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 170mg