Description
Discover Seriously The Best Creole Cornbread EVER! This cheesy, moist cornbread combines the delightful flavors of sharp cheddar cheese with a hint of spice from jalapenos, creating a comfort food that will elevate any meal. Perfect for family gatherings, potlucks, or simply as a cozy side dish, this easy-to-make recipe guarantees satisfaction at your table. With its rich texture and aromatic appeal, each bite offers a burst of flavor that pairs beautifully with soups, grilled meats, and even breakfast dishes. Treat yourself and your loved ones to this irresistible cornbread that’s sure to become a household favorite.
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup yellow cornmeal
- ½ chopped onion
- 1 – 2 tbsp jalapeno peppers (chopped)
- ½ tsp baking soda
- 1 tsp salt
- ¼ cup canola oil
- 1 can cream-style corn (14.5 oz)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine cornmeal, salt, baking soda, jalapenos, and onion.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn; blend well.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Gently fold in cooked rice and cheddar cheese.
- Grease a cast-iron skillet with butter and dust with cornmeal; pour in batter evenly.
- Bake for 45-50 minutes until golden brown; check doneness with a toothpick.
- Let cool before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 slice (approx. 104g)
- Calories: 300
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg