Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a tropical delight that brings the vibrant flavors of summer to your dinner table. This easy-to-make dish features succulent grilled shrimp, creamy avocado, and a refreshing mango salsa served over a base of rice or quinoa. Perfect for busy weeknights or meal prep, these bowls are not only delicious but also packed with nutrients. In just about 25 minutes, you can whip up this colorful and satisfying meal that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 2 cups cooked rice or quinoa
- 1 large ripe mango, diced
- 1/4 cup plain Greek yogurt
- Juice and zest of 1 lime
- Fresh cilantro, chopped (for garnish)
- Chili powder, salt, and pepper
Instructions
- Prepare the mango salsa by mixing diced mango, red onion, jalapeño (if using), lime juice, cilantro, and salt in a bowl. Chill in the fridge.
- Whisk together Greek yogurt, mayonnaise (optional), chili powder, lime zest and juice, honey, salt, and pepper for the lime-chili sauce.
- Season shrimp with chili powder, garlic powder (optional), salt, and pepper. Cook in a heated grill pan or skillet for 2-3 minutes per side until pink.
- Assemble bowls with rice or quinoa at the base topped with shrimp, avocado slices, and mango salsa.
- Drizzle with lime-chili sauce and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 485
- Sugar: 9g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 170mg