Description
Elevate your appetizer game with these Shrimp Balls! Perfect for any gathering, this recipe blends fresh shrimp with savory seasonings for a delightful treat that will impress your guests. With a crispy exterior and tender interior, these bite-sized wonders are incredibly versatile. Whether served as an elegant starter or part of a casual meal, they promise an explosion of flavor with every bite. Plus, they’re easy to make and can be customized with your favorite herbs and spices. Get ready to enjoy a seafood delight that’s low in calories but high in satisfaction!
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs (preferably panko)
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- Vegetable oil for frying
Instructions
- In a food processor, pulse the raw shrimp until finely chopped.
- Transfer the shrimp to a mixing bowl and add breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, salt, and pepper; mix until combined.
- Shape the mixture into bite-sized balls (about 1 inch).
- Heat vegetable oil in a frying pan over medium heat; fry the shrimp balls until golden brown on all sides (about 5–7 minutes).
- Drain on paper towels and serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 shrimp balls (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 100mg