Description
Indulge in the delightful flavors of this Shrimp Casserole Recipe, where tender shrimp meet a rich, creamy sauce and a crispy breadcrumb topping. Perfect for busy weeknights or special occasions, this comforting dish is sure to impress family and friends alike.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 1 tablespoon Old Bay seasoning
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon butter (plus more for greasing)
- 1/2 cup panko breadcrumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish with butter.
- Boil salted water with Old Bay seasoning; add shrimp and cook until opaque (about 30 seconds). Drain and transfer to a mixing bowl.
- In the same bowl, mix shrimp with mayonnaise, garlic powder, black pepper, mozzarella, and cheddar.
- Transfer the mixture to the greased casserole dish.
- Melt butter in a pan; mix with panko breadcrumbs and sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until center reaches 145°F. For extra crispiness, broil for an additional minute or two. Let rest for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 210g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 18g
- Cholesterol: 180mg