Description
Enjoy Shrimp Rice Bowls with Spicy Mayo – a comforting dish bursting with flavor. Try this easy recipe today for a satisfying dinner!
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- In a mixing bowl, prepare the spicy mayo by combining mayonnaise, sriracha, and lime juice. Mix until smooth and set aside.
- Heat olive oil in a skillet over medium-high heat. Add shrimp and season with smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper.
- Cook shrimp for about 3–5 minutes until pink and opaque.
- Assemble bowls by layering cooked rice as the base, topped with shrimp and your choice of vegetables. Drizzle with spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 960mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg