Description
Smoked Sausage and Potato Bake is the epitome of comfort food that effortlessly combines smoky sausage, tender potatoes, and vibrant peppers into a delicious one-dish meal. Perfect for busy weeknights or family gatherings, this hearty bake is not only easy to prepare but also makes cleanup a breeze, allowing you to enjoy quality time with loved ones. With its savory flavors and customizable ingredients, this dish is sure to become a favorite on your dinner table. Pair it with a fresh salad or warm garlic bread for an unforgettable meal that warms both the heart and soul.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat your oven to 350°F. Grease a 9×13 baking dish.
- Toss halved potatoes with olive oil and seasonings in a bowl until well-coated.
- Add sliced sausage, onion, and bell pepper; mix gently.
- Transfer the mixture to the baking dish and dot with cubed butter.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg