Description

Indulge in the ultimate dessert experience with these S’mores Brownies! Combining the rich flavors of fudgy brownies with a crispy graham cracker crust and toasted marshmallows, this delightful treat captures the essence of classic s’mores in every bite. Perfect for birthdays, barbecues, or simply satisfying your sweet tooth, these brownies are easy to make and sure to impress family and friends. With just a few simple ingredients and straightforward steps, you can create a heavenly dessert that will leave everyone wanting more.

Ingredients

Scale

12 graham crackers
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
½ cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup bittersweet chocolate chips
2 cups mini marshmallows

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F. Prepare an 8×8-inch baking pan with nonstick spray and line with parchment paper.
In a food processor, blend graham crackers and sugar until fine crumbs form. Mix in melted butter until fully coated.
Press the graham cracker mixture into the bottom of the prepared pan and bake for 15–20 minutes until golden.
In a bowl, combine vegetable oil, sugar, eggs, and vanilla; whisk until combined. Add cocoa powder, flour, salt, and baking powder—mix until smooth; fold in chocolate chips.
Pour brownie batter over the cooled crust and spread evenly. Bake for 30–40 minutes until set.
Broil mini marshmallows on top for about 2 minutes until toasted.
Allow to cool for at least 30 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 200
Sugar: 18g
Sodium: 80mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: <0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg