Description

Indulge in the delightful taste of Soft-Baked White Chocolate Cranberry Cookies! These cookies are the perfect blend of chewy texture and rich flavors, featuring creamy white chocolate morsels paired with tart dried cranberries. Each bite delivers a satisfying contrast that makes these treats ideal for any occasion—whether you’re hosting a festive gathering, enjoying a cozy family night, or simply treating yourself. Easy to make and irresistibly delicious, they stay fresh for days thanks to their soft-baked nature. Experience cookie bliss with this simple recipe that anyone can master!

Ingredients

Scale

3/4 cup unsalted butter (170g), softened
3/4 cup packed brown sugar (150g)
1/4 cup granulated sugar (50g)
1 large egg
2 teaspoons pure vanilla extract
2 cups all-purpose flour (250g)
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup white chocolate chips (135g)
1 cup dried cranberries (140g)

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Instructions

Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
Using a mixer, beat softened butter with brown and granulated sugars until creamy. Mix in egg and vanilla until well combined.
In another bowl, whisk flour, cornstarch, baking soda, and salt. Gradually add to wet ingredients until just mixed. Fold in white chocolate chips and cranberries.
Chill the dough for at least one hour.
Scoop dough into balls (about 1.5 tablespoons each) and place on prepared sheets, spaced three inches apart.
Bake for 11-12 minutes or until lightly golden around the edges but soft in the center.
Allow cookies to cool on sheets for five minutes before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg