Description
Indulge in the delightful experience of making Sourdough Discard Cinnamon Rolls, a scrumptious treat that transforms your sourdough discard into a soft, sweet, and cinnamon-infused delight. Perfect for breakfast, brunch, or dessert, these rolls come together effortlessly in just 10 minutes of prep time. With the combination of brown sugar and cinnamon elevating their flavor profile, you can savor them warm and gooey straight from the oven or topped with a rich cream cheese frosting. This recipe not only satisfies your sweet tooth but also helps reduce kitchen waste by utilizing leftover sourdough starter.
Ingredients
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3/4 cup water
- 3 tablespoons honey
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix melted butter, brown sugar, and cinnamon for the filling; set aside.
- In a large bowl, combine flour, baking soda, baking powder, and salt. Add honey, melted butter, water, and sourdough discard; stir until dough forms.
- Knead the dough until soft (about five minutes).
- Roll out dough to a rectangle (1/4 to 1/2 inch thick) on a floured surface.
- Evenly spread the cinnamon filling over the dough.
- Roll tightly into a log and slice into 12 pieces.
- Place in a lined baking dish and bake for 25–35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg