Description
Elevate your meals with this quick and zesty aioli that packs a flavorful punch. In just five minutes, you can create a creamy, garlic-infused sauce that’s perfect for sandwiches, burgers, and as a dipping sauce for crispy fries or veggies.
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, cayenne pepper, salt, and pepper.
- Whisk until the mixture is smooth and creamy.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a condiment for sandwiches or as a dip for fries and veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg