Description
Discover the ultimate comfort food with our Spicy Baked Tofu Burrito Bowl! This vibrant dish combines crispy, spicy baked tofu with cilantro lime rice, roasted peppers, black beans, and creamy avocado, making it a satisfying choice for both lunch and dinner. Perfect for meal prep, this bowl is packed with flavors and nutrients, allowing you to enjoy it on busy weekdays or serve it at your next gathering. Customize it with your favorite toppings for an extra zing. Whether you’re vegan or simply looking for a hearty meal, this recipe is sure to become a staple in your kitchen.
Ingredients
- Extra firm tofu
- Cilantro lime rice or Vegan Mexican rice
- Black beans
- Red and orange peppers
- Avocado
- Sriracha sauce
- Coconut sugar
- Corn starch
- Paprika
- Garlic powder
- Onion powder
- Chili powder
- Salt
- Olive oil
Instructions
- Preheat oven to 400°F.
- Press the tofu to remove excess moisture, then cut into cubes.
- Mix sriracha sauce with olive oil and coat the tofu cubes.
- Toss tofu with spices until fully coated.
- Arrange tofu on a baking sheet along with sliced peppers drizzled in olive oil and salt.
- Bake for 20 minutes; brush remaining sriracha mixture on tofu and bake for an additional 10-15 minutes until crispy.
- Assemble bowls with rice, black beans, roasted veggies, tofu, avocado, and any desired toppings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 15g
- Protein: 24g
- Cholesterol: 0mg