Description
Indulge in the vibrant flavors of Spicy Brazilian Coconut Chicken, a dish that brings together tender chicken thighs and a creamy coconut sauce infused with aromatic spices. Perfect for weeknight dinners or special occasions, this recipe is both simple to prepare and rich in flavor. The combination of spices and creamy coconut milk creates a savory sauce that will tantalize your taste buds, while the dish’s versatility allows it to pair beautifully with rice or vegetables. Impress your family and friends with this delightful meal that’s sure to become a favorite.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic
- 1 onion
- 1 red bell pepper
- 1 can diced tomatoes (14 ounces)
- 1 can coconut milk (14 ounces)
- Ground spices: paprika
- cayenne pepper
- cumin
- coriander
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
- Marinate chicken thighs with minced garlic, paprika, cayenne, salt, and pepper for at least 30 minutes.
- Heat oil in a large pan over medium heat; sauté chopped onion and diced bell pepper until soft.
- Stir in cumin, coriander, and smoked paprika; cook until fragrant.
- Add diced tomatoes, coconut milk, chicken broth, bay leaf, salt, and pepper; bring to a simmer.
- Incorporate marinated chicken into the pan; simmer for about 20 minutes until cooked through.
- Serve hot over rice and garnish with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg