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Spinach and Ricotta Stuffed Shells Recipe

Spinach and Ricotta Stuffed Shells


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  • Author: Meg
  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the heavenly flavors of Spinach and Ricotta Stuffed Shells, an exquisite dish that perfectly marries comfort and sophistication. These cheesy pasta shells are generously filled with a creamy mixture of rich ricotta cheese and fresh spinach, all nestled in a vibrant marinara sauce. Perfect for family gatherings, potlucks, or intimate dinners, this vegetarian delight is easy to prepare and sure to impress. In just 45 minutes, you can serve up a plateful of this decadent meal that’s bursting with flavor and texture.


Ingredients

Scale
  • 1215 jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach (or 1 cup frozen spinach, thawed)
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 2 cups marinara sauce
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook jumbo pasta shells in salted boiling water until al dente; drain.
  3. In a mixing bowl, combine ricotta, half the mozzarella, Parmesan, chopped spinach, garlic, egg, salt, pepper, and Italian seasoning.
  4. Fill each shell with the mixture and arrange in a baking dish layered with marinara sauce.
  5. Top with remaining sauce and mozzarella cheese.
  6. Cover with foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until golden.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 stuffed shell (approximately 150g)
  • Calories: 310
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 55mg