Description
Spinach Mushroom Orzo is a delightful one-pot meal that balances comfort and nutrition in just 20 minutes. This vegetarian dish features tender orzo pasta, earthy mushrooms, and vibrant baby spinach, all enriched with creamy Parmesan cheese. Ideal for busy weeknights or elegant gatherings, this recipe not only satisfies your hunger but also adds a healthy twist to your dinner table. With minimal cleanup and versatile serving options, it’s a must-try for anyone looking to whip up a quick yet delicious meal.
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tablespoon Olive Oil
- 8 oz Mushrooms (sliced)
- 3 cloves Garlic (minced)
- 4 cups Baby Spinach
- 1/4 cup Parmesan Cheese (grated)
- Salt and Black Pepper (to taste)
- Red Pepper Flakes (optional)
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 5–7 minutes until browned.
- Stir in minced garlic and cook for an additional 1–2 minutes until fragrant.
- Add baby spinach to the skillet and cook for 2–3 minutes until wilted.
- Mix the cooked orzo into the skillet with the mushrooms and spinach.
- Remove from heat, sprinkle with Parmesan cheese, and season with salt and pepper.
- Serve warm, garnished with red pepper flakes if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg