Description
Indulge in the warm, creamy delight of Split Pea Soup, a beloved comfort food perfect for chilly evenings or cozy gatherings. This hearty dish is brimming with nutritious vegetables, tender split peas, and savory ham, creating a satisfying meal that’s as delicious as it is wholesome. Ideal for family dinners or meal prep, this recipe allows for customization based on leftovers or seasonal veggies. With its rich flavor profile and easy preparation method, you can enjoy a bowl of homemade goodness in no time.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups diced onion
- 1 cup diced carrot
- 1 cup diced celery
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1–1/2 teaspoons ground cumin
- 1 teaspoon dried thyme
- 1 meaty ham bone (or hocks)
- 8 cups reduced-sodium chicken broth
- 1–1/2 cups green split peas
Instructions
- In a large heavy-bottomed pot, heat olive oil over medium heat. Add onion, carrot, celery, salt, and pepper; sauté until softened (about 5-8 minutes). Stir in garlic and spices; cook for an additional minute.
- Add the ham bone and chicken broth; bring to a boil. Then reduce heat to low and simmer uncovered for 60–90 minutes until peas are soft.
- Remove the ham bone, shred off any meat, and return it to the soup. For a creamier texture, blend part of the soup before mixing back in.
- Serve hot with fresh herbs or buttered bread.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 20mg