Description
Steakhouse Potato Salad is a creamy, loaded twist on the classic side dish that brings a taste of gourmet dining to your table. This delightful salad features soft red potatoes enveloped in a rich Dijon mustard dressing and is packed with savory favorites like crispy bacon, sharp cheddar cheese, and tangy dill pickles. Perfect for summer picnics, BBQs, or potlucks, this flavorful potato salad is sure to impress your guests with its delicious contrast of textures and tastes. Its customizable nature allows you to adapt it to your liking, making it an ideal dish for any gathering.
Ingredients
Scale
- 2 pounds red potatoes (washed & cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 small red onion (finely chopped)
- 5 crispy bacon strips (crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
- Salt & black pepper (to taste)
Instructions
- Boil Potatoes: Place cubed potatoes in a large pot and cover with cold water. Bring to a medium-high boil and cook for 10–15 minutes until fork-tender. Drain and cool.
- Prepare Dressing: In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Combine Ingredients: Add cooled potatoes, red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles to the dressing. Mix gently and season with salt and pepper.
- Chill: Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg