Description
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a simple yet irresistible dessert that combines creamy cheesecake with fruity strawberry goodness. This one-pan treat is perfect for family gatherings, potlucks, or casual get-togethers, offering a rich taste experience without the hassle of complicated baking procedures. With just a few ingredients and easy steps, you can create a dessert that will impress your guests and leave them coming back for seconds. Topped with fresh strawberries and whipped cream, it not only satisfies your sweet tooth but also brings a burst of color to your table.
Ingredients
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a greased 9×13 inch baking dish.
- In a bowl, beat together cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberry layer.
- Sprinkle the yellow cake mix evenly on top followed by drizzling melted butter over it.
- Bake for about 40 minutes or until golden brown on top.
- Allow to cool slightly before serving. Garnish with fresh strawberries and whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 310
- Sugar: 24g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg