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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake


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  • Author: Meg
  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Description

Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a simple yet irresistible dessert that combines creamy cheesecake with fruity strawberry goodness. This one-pan treat is perfect for family gatherings, potlucks, or casual get-togethers, offering a rich taste experience without the hassle of complicated baking procedures. With just a few ingredients and easy steps, you can create a dessert that will impress your guests and leave them coming back for seconds. Topped with fresh strawberries and whipped cream, it not only satisfies your sweet tooth but also brings a burst of color to your table.


Ingredients

Scale
  • 1 box yellow cake mix
  • 1 can (21 oz) strawberry pie filling
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread the strawberry pie filling evenly in a greased 9×13 inch baking dish.
  3. In a bowl, beat together cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberry layer.
  4. Sprinkle the yellow cake mix evenly on top followed by drizzling melted butter over it.
  5. Bake for about 40 minutes or until golden brown on top.
  6. Allow to cool slightly before serving. Garnish with fresh strawberries and whipped cream if desired.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 120g)
  • Calories: 310
  • Sugar: 24g
  • Sodium: 290mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg