Description

Experience the vibrant flavors of summer with this Strawberry Crunch Salad. Bursting with fresh strawberries, creamy avocado, and tangy goat cheese, this salad is a delightful blend of sweet and savory notes. Topped with crunchy sugared almonds and pistachios, it delivers a satisfying texture that will elevate any meal. Perfect for picnics, barbecues, or as a light dinner option, this salad not only looks stunning but also offers numerous health benefits. Enjoy every bite of this refreshing dish that combines nutritious ingredients for a guilt-free indulgence.

Ingredients

Scale

⅔ cup sliced or slivered almonds
3 tablespoons sugar
10 ounces arugula greens
8 ounces strawberries (hulled and quartered)
1 avocado (chopped)
2 ounces crumbled goat cheese
⅓ cup roasted (salted) pistachios (chopped)
3 tablespoons champagne vinegar
1/2 lemon (juiced)
2 tablespoons honey
1 teaspoon dijon mustard
1 garlic clove (freshly grated)
pinch kosher salt and pepper
1/2 cup olive oil

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Instructions

In a nonstick skillet over medium heat, combine almonds and sugar. Stir constantly until the sugar melts into a caramel coating, about 6 to 8 minutes. Transfer to parchment paper to cool.
In a large bowl, toss arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled almonds.
For the dressing, whisk together champagne vinegar, honey, lemon juice, Dijon mustard, garlic, salt, and pepper in another bowl. Gradually add olive oil while whisking until emulsified.
Drizzle dressing over salad and toss gently to combine before serving.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Salad
Method: No cooking involved for the salad, but sautéing for almonds
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup
Calories: 320
Sugar: 10g
Sodium: 160mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 6g
Protein: 6g
Cholesterol: 10mg