Description

Indulge in the delightful Strawberry Kiss Cookies, a perfect blend of buttery, melt-in-your-mouth cookie dough and a rich chocolate kiss center. The unique pairing of strawberry and chocolate creates an irresistible treat that is sure to please family and friends at any celebration. These cookies are not only easy to make but also fun to decorate, making them an ideal activity for bakers of all ages. With their beautiful presentation and sweet flavor, these cookies are perfect for birthdays, holidays, or simply as a cozy afternoon snack. Enjoy the joy of baking with this charming recipe!

Ingredients

Scale

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1/2 tsp almond extract (optional)
2 cups + 2 tbsp (280g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 package (3 oz) strawberry-flavored gelatin mix
1/4 cup powdered sugar, for dusting
24–30 chocolate kiss candies, unwrapped

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, beat softened butter and sugar until fluffy. Add egg and extracts; mix well.
Incorporate strawberry gelatin into the mixture.
In another bowl, whisk flour, baking powder, and salt; gradually add dry ingredients to wet ingredients until a soft dough forms.
Chill the dough for at least 1 hour.
Roll dough into balls and place on a lined baking sheet; bake for 11-13 minutes.
Press chocolate kisses into warm cookies immediately after baking.
Cool completely on a wire rack before serving.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (20g)
Calories: 100
Sugar: 8g
Sodium: 30mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg