Description
Taco Spaghetti is a fun and delicious fusion dish that combines the comforting staple of spaghetti with the bold, zesty flavors of tacos. In just 25 minutes, you can whip up this one-pot wonder that’s perfect for busy weeknights or casual gatherings. With seasoned ground beef enveloped in a creamy, cheesy sauce, and topped with melty cheese, this dish is sure to be a hit among family and friends. Plus, it offers the versatility to cater to various dietary preferences by easily substituting ingredients. Get ready to impress everyone at your table with this mouthwatering Taco Spaghetti!
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lbs ground beef (or turkey, plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
- 3 oz cream cheese (softened)
- 12 oz spaghetti (cooked al dente)
- 1 1/2 cups shredded cheese (cheddar, Mexican blend)
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a skillet over medium heat, add olive oil or butter. Sauté diced onion for about 3-4 minutes until soft, then add minced garlic and cook for an additional minute.
- Add ground beef to the skillet; cook until browned (5-7 minutes) and drain excess fat.
- Stir in taco seasoning, diced tomatoes with green chiles, beef broth, tomato paste, and cream cheese. Cook on medium heat for about 2-3 minutes until the sauce is smooth.
- Mix in cooked spaghetti and shredded cheese until well combined.
- Garnish with cilantro if desired, serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg