Description
Texas Trash (Warm Bean Dip) is a creamy, cheesy delight that’s perfect for any gathering. This indulgent dip combines refried beans, cream cheese, and a blend of spices to create a flavor-packed experience that will keep your guests coming back for more. Ideal for game days, parties, or even cozy nights in, this warm bean dip can be served with tortilla chips, fresh veggies, or as a topping for nachos.
Ingredients
Scale
- 2 (16 ounce) cans refried beans
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1 taco seasoning packet
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine cream cheese, refried beans, taco seasoning, and sour cream. Mix until smooth using a mixer.
- Spread the mixture evenly in a greased 9×13 baking dish.
- Top with Monterey Jack and Cheddar cheeses.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Let cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg