Description
Thai Peanut Salad is a vibrant and satisfying dish that beautifully combines fresh vegetables with a rich, creamy peanut dressing. This salad features crunchy cabbage, crisp cucumbers, and colorful bell peppers, all tossed together with savory peanuts for an irresistible flavor experience. Whether enjoyed as a refreshing side or transformed into a hearty main course by adding chicken, this Thai Peanut Salad is sure to impress everyone at your table. Easy to prepare in just 10 minutes, it’s perfect for busy weeknights or gatherings. Plus, it’s customizable to suit your spice preferences and dietary needs!
Ingredients
Scale
- 4 cups shredded cabbage
- ½ cup cucumber, peeled and chopped
- ½ cup sliced green onions
- ½ cup red bell pepper (or hot pepper for spice)
- ½ cup salted peanuts
- Optional: 12 ounces diced cooked chicken
Instructions
- In a large mixing bowl, combine the shredded cabbage, cucumber, green onions, red bell pepper, and optional chicken.
- In a small bowl, whisk together peanut butter, olive oil, vinegar, coconut aminos, sugar substitute, garlic, ginger paste, and red pepper flakes until smooth.
- Pour the dressing over the salad mixture and toss well to combine. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg