Description
The Best Crock Pot White Cheese Dip Recipe is a creamy, flavorful delight that transforms any gathering into a festive occasion. This easy-to-make dip captures the essence of restaurant-style white queso, ensuring your guests keep coming back for more. With just a handful of ingredients, including white American cheese and zesty green chilies, you’ll create a rich, velvety dip that pairs perfectly with tortilla chips, fresh veggies, or even soft pretzels. Ideal for game days, parties, or cozy family nights, this dip is not only quick to prepare but also requires minimal cleanup thanks to the crock pot. Elevate your appetizer game and enjoy the cheesy goodness with friends and family!
Ingredients
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- In a 1.5 quart crock pot, combine chopped white American cheese.
- Add diced green chilies, milk, cumin, and garlic salt.
- Stir well to combine all ingredients.
- Cover and cook on low until melted, stirring occasionally.
- If desired, add more milk to adjust the consistency before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg